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Chocolate Spritz

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Ingredients:

  • 1 1/2 cups butter
  • 1 cup sugar
  • 2 squares (2 ounces) unsweetened chocolate, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 4 cups sifted all-purpose flour
  • 1 teaspoon baking powder

Preparation:

In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in chocolate, egg, vanilla and almond extracts. Beat well. Sift together the flour and baking powder; stir into the creamed mixture, blending well. Do not chill. Force dough through cookie press, forming desired shapes on ungreased baking sheets. Bake at 400° for 8 to 10 minutes. Makes about 4 dozen chocolate spritz cookies.

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