Chocolate Spritz

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Ingredients:

• 1 1/2 cups butter
• 1 cup sugar
• 2 squares (2 ounces) unsweetened chocolate, melted
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 4 cups sifted all-purpose flour
• 1 teaspoon baking powder

Preparation:

In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in chocolate, egg, vanilla and almond extracts. Beat well. Sift together the flour and baking powder; stir into the creamed mixture, blending well. Do not chill. Force dough through cookie press, forming desired shapes on ungreased baking sheets. Bake at 400° for 8 to 10 minutes. Makes about 4 dozen chocolate spritz cookies.

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