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Chocolate Walnut Cookies

User Rating 2 Star Rating (1 Review)


Chocolate cookies with walnuts and melted chocolate and butter; a chocolate drop cookie recipe.

Cook Time: 10 minutes

Total Time: 10 minutes


  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 squares (2 ounces) unsweetened chocolate, melted and cooled
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • confectioners' sugar


In a large mixing bowl, cream butter and sugar; beat in eggs, vanilla and salt, beating until light and fluffy. Beat in chocolate until well blended. Stir in flour and chopped walnuts. Drop by heaping teaspoonfuls 2 inches apart on well-greased baking sheet. Bake in preheated 350° oven 10 minutes, or until edges are crisp. Cool for 1 minute; remove to rack to cool completely. Sift confectioners' sugar over tops.
Makes about 48 cookies.

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User Reviews

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 2 out of 5
Chocolate Walnut Cookies, Member Blsdone

These cookies were not too chocolatey so I added an extra square of chocolate. Then I added a little coconut to give it a little variety. When I baked them, they do really spread and they are very, very flat. The recipe does not call for any baking soda or powder, however I did put a little baking powder in. They really spread out so make sure that you give them the 2 inches apart when you bake them. The taste is not bad, but I just like my cookies to not be so flat. Hopefully this review will help you. Have a blessed holiday.

3 out of 3 people found this helpful.

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