Cook Time: 10 minutes
Ingredients:
- 1/2 cup softened butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 squares (2 ounces) unsweetened chocolate, melted and cooled
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- confectioners' sugar
Preparation:
In a large mixing bowl, cream butter and sugar; beat in eggs, vanilla and salt, beating until light and fluffy. Beat in chocolate until well blended. Stir in flour and chopped walnuts. Drop by heaping teaspoonfuls 2 inches apart on well-greased baking sheet. Bake in preheated 350° oven 10 minutes, or until edges are crisp. Cool for 1 minute; remove to rack to cool completely. Sift confectioners' sugar over tops.Makes about 48 cookies.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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