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INGREDIENTS:
- 2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup butter
- 2 ounces unsweetened chocolate, melted
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup milk
- granulated sugar
- pecan halves
PREPARATION:
Add the granulated sugar to a pie plate.
Shape dough, about 1 teaspoon at a time, into small balls; roll in granulated sugar. Place on ungreased cookie sheets, spacing about 3 inches apart. Using the bottom of a glass, flatten each cookie to about 1/4-inch thick. Top each with a pecan half.
Bake in a preheated 350° oven for 10 to 12 minutes, or until firm. Carefully remove from cookie sheet and cool on racks. Store in a tightly covered container.
Makes about 4 dozen cookies.
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