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Whoopie Pies

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By Diana Rattray, About.com Guide

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Make these delicious filled cakes in a big batch and freeze in containers, separated by wax paper.

Ingredients:

6 tbsp. shortening
1 c. sugar
1 egg
1 c. milk
5 tbsp. cocoa
2 1/4 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tbsp. vanilla
1 tsp. salt
Filling:
1/2 c. shortening
1 1/4 c. confectionerys' sugar
1 tsp. vanilla
1 or 2 tbsp. milk
3/4 c. marshmallow creme

Preparation:

Preheat oven to 350°. Cream together shortening, sugar and cocoa. Add egg, flour, salt, baking soda, vanilla and milk. Drop onto greased baking sheet by teaspoonful. Bake 10 to 12 minutes, until firm. Cool and fill with filling. Cream together shortening and sugar. Add vanilla, marshmallow and enough milk to make a fluffy filling. Beat well and spread on the flat side of one cookie; top with a second cookie. Repeat with remaining cookies and filling. Makes about 2 dozen 2 1/2- to 3-inch sandwich cookies.

Picture of Whoopie Pies

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