Ingredients:
- 6 tablespoons (3 ounces) shortening, or use half butter
- 1 cup sugar
- 1 large egg
- 1 cup milk
- 5 tablespoons cocoa
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- Filling:
- 1/2 cup shortening or butter
- 2 cups powdered sugar
- 2 teaspoons vanilla
- pinch salt
- 1 jar (7 1/2 ounces) Marshmallow Fluff or Marshmallow Creme
Preparation:
Filling:
Cream together shortening or butter and the
sugar until light and fluffy. Add vanilla, marshmallow and enough milk to make a fluffy filling. Beat until well blended and spread on the flat side of one whoopie pie cookie; top with a second cookie. Repeat with remaining cookies and filling. Makes about 2 dozen 3-inch sandwich cookies.
Store in the refrigerator, separated by sheets of waxed paper. Makes about 16 to 18 filled whoopie pies.
More Chocolate Cookies
Soft Chocolate Drop Cookies
Frosted Chocolate Drop Cookie
Chocolate Butterball Cookies
Chocolate Finger Cookies
Chocolate Drop Cookies with Mocha Glaze
Chocolate Walnut Drop Cookies
Chocolate Crinkles Cookies
Chocolate Cut Out Cookies
Chocolate Shortbread Cookies
Chocolate Oatmeal Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Chocolate Cookies
Chocolate Chip Cookies
No Bake Cookie Index
Chocolate Brownies
Slow Cooker Recipes | Casseroles | Main Recipe Index
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