Chocolate Macaroons

Recipe for chocolate macaroons with coconut, chocolate, and egg whites.

Cook Time: 20 minutes

Ingredients:

• 1 cup sugar
• 1/4 teaspoon salt
• 2 egg whites, stiffly beaten
• 1/2 teaspoon vanilla
• 1 1/2 cups coconut flakes
• 1 1/2 sqares baking chocolate, unsweetened, melted

Preparation:

Combine sugar and salt. Fold gradually into the beaten egg whites. Add vanilla. Fold in coconut and chocolate. Drop from teaspoon on greased baking sheet. Bake at 275° for 20 minutes.
Makes 2 dozen 1 1/2-inch macaroons.

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