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Prep Time: 5 minutes
Cook Time: 12 minutes
Ingredients:
- 1 package (approx. 18.25 ounces) chocolate fudge cake mix
- 1/2 cup quick oats
- 1/2 cup vegetable oil, such as Canola or corn oil
- 2 large eggs
- 3/4 cup toffee chips
- 3/4 cup chopped walnuts or pecans
Preparation:
Combine the cake mix in a mixing bowl with the oats, oil, and eggs; beat with an electric mixer on low speed just until moistened. Beat on high speed for a few seconds to blend thoroughly. Stir in the toffee chips and chopped nuts. Drop on the prepared baking sheet from a tablespoon or cookie scoop. Bake for 10 to 12 minutes. Let cookies cool for 1 minute in the pan; using a spatula, carefully remove to a rack to cool completely.
Makes about 4 dozen 2-inch cookies.
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