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Thin Chocolate Glaze

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By Diana Rattray, About.com

At a Glance
Course : Dessert
Special : Easy
Type of Prep : Boil, Mix / Beat, Simmer
Cuisine : U.S. Regional
Occasion : Birthdays, Christmas, Party, Valentine's Day
 
Use this delicious glaze on slices of pound cake or on plain butter cookies or bars.

INGREDIENTS:

  • 2 tablespoons butter
  • 2 ounces unsweetened chocolate
  • 1 cup sifted confectioners' sugar
  • 2 tablespoons boiling water

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