Use this delicious glaze on slices of pound cake or on plain butter cookies or bars.
Ingredients:
- 2 tablespoons butter
- 2 ounces unsweetened chocolate
- 1 cup sifted confectioners' sugar
- 2 tablespoons boiling water
Preparation:
Melt together the butter and chocolate. Stir in the sifted confectioners' sugar and boiling water. Beat until smooth. Drizzle over cake or use as a cookie glaze. Add more confectioners' sugar or boiling water to get the desired consistency.
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