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Quick Blender Mousse

User Rating 4 Star Rating (1 Review)


Chocolate Mousse in a Minute

Quick Blender Mousse

Picture of Blender Mousse © Diana Rattray
This tasty chocolate mousse was shared on our forum by Liz. It's simple, delicious, and a snap to prepare!

As mentioned in a review, the chilled mousse is somewhat dense, but it's easy, rich, and chocolatey. Take the mousse out of the refrigerator 10 minutes before serving for a softer dessert.

You could also chill the mousse in one bowl and spoon into serving dishes a few minutes before serving. Top the dessert with sweetened whipped cream and sprinkle with a little cocoa.

Prep Time: 1 minute

Cook Time: 1 minute

Chill: 1 hour

Total Time: 1 hour, 2 minutes

Yield: Serves 4 to 6


  • 1 cup semisweet chocolate chips
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • whipped cream, for topping
  • chocolate curls or cocoa, for garnish, optional


Place chocolate chips egg and flavoring in blender and chop. Heat cream until very hot and small bubbles appear at edge. Do not boil. With blender running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes, cover with plastic wrap, and chill until firm. Serve with whipped cream and shaved chocolate garnish, if desired, or sprinkle the whipped cream with a little cocoa.
Serves 4.
Shared by LIZELLIS

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Minute Mousse, Member ElianeViette

This mousse turned out somewhat heavy and dense instead of light and fluffy--not sure why. Maybe I heated the cream too much, even though I didn't let it boil. But my family enjoyed it.

2 out of 4 people found this helpful.

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