Blender Chocolate Mousse

Heat 1/2 cup milk and 1/2 cup cream until it bubbles. Do not boil or scorch. Remove from heat. In blender mix butter, eggs, coffee, chocolate chips, and liquor until creamy. On low speed drizzle in the very hot milk. Blend until smooth, about 1 minute. Put in serving dishes and refrigerate. Beat remaining heavy cream with the powdered sugar. Serve on top of the mousse, along with chocolate shavings, if desired.
Serves 4.

More Chocolate Dessert Recipes
Frozen Chocolate Mint Pie
Kahlua Bowl Cake
Upside Down Chocolate Cake
Chocolate Cake with Marshmallows
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Lover's Mousse
Cookies And Cream Cheesecake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Cookies 'n Cream Chess Bars
Chocolate Chip Pie
Company Chocolate Cake Recipe
Chocolate Banana Cake
No Bake Chocolate Cheesecake
Chocolate Mayonnaise Cake
Chocolate Bread Pudding
Chocolate Better than Sex Cake
World's Best Chocolate Pie
Chocolate Pecan Pie
Cherry Chocolate Cookies
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Chocolate Pudding
Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake
Brownie Pie
Chocolate Meringue Cookies
Red Velvet Cake Recipes

Chocolate Cakes
Chocolate Recipe Index
Chocolate Brownie Recipes
Chocolate Desserts
Chocolate Pies
Chocolate Cookies
Dessert Sauce Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter