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Kahlua Bowl Cake

User Rating 5 Star Rating (5 Reviews)


This popular dessert is layered with chocolate cake, Kahlua, pudding, and whipped topping.


  • 1 chocolate cake, 13 x 9-inches, cooled, cut in cubes
  • 1/2 cup Kahlua
  • 1 package chocolate instant pudding, prepared
  • 12 ounces Cool Whip
  • 1 chocolate toffee candy bar (Skor)


Assemble in a 2-quart bowl:

Put half of the cake cubes in the bottom of the bowl then pour half of the Kahlua over the cake. Spread half of the pudding over the cake and Kahlua then spread half of the Cool Whip over the pudding.

Repeat layers then break the Skor bar up and sprinkle pieces over the top.

from Margo Dupont




User Reviews

Reviews for this section have been closed.

 5 out of 5
Crowd pleaser, Member life111

This dessert is wonderful. I love it because I can make this at least one day in advance. I personnally think it it better if it sits overnight. It is simple to prepare and not to bad on the pocket book except for the Kahlua. I have tried other candy instead of SKOR, because they are hard to find sometimes and it is just not the same. This is one of my go to recipes. LOVE LOVE IT!!!!!!

3 out of 3 people found this helpful.

See all 5 reviews

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