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Chocolate Chess Pie

User Rating3.8 out of 5 (6 Reviews)  Write a Review

By Diana Rattray, About.com

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Ingredients:

  • 1/4 cup butter
  • 1 1/2 ounces unsweetened chocolate
  • 1 1/2 cups sugar
  • 1 tablespoon flour
  • pinch of salt
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 unbaked 9" pastry shell

Preparation:

Melt butter with chocolate. In a mixing bowl, combine chocolate and butter mixture with sugar, flour, salt, milk, eggs, and vanilla; beat with electric mixer for 5 to 6 minutes. Pour filling into prepared pastry shell; bake at 350° for 35 to 45 minutes, until set.

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User ReviewsWrite Review
1 out of 5 1 out of 5
Not worthwhileDecember 24, 2008By Rene55
"I did not loke this recipe. The pie was flat and not very tasty."

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Southern Food

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