(Ingredients:
- 1/4 lb. butter, 1 stick
- 2 (1 oz. each) squares unsweetened chocolate
- 3 eggs
- 3 tablespoons white corn syrup
- 1 1/3 cups sugar
- 1 tsp. vanilla
- 9 inch graham cracker, chocolate or vanilla wafer pie shell
Preparation:
In a saucepan, heat butter and chocolate, stirring often, until melted and well blended. Beat eggs; stir in the corn syrup, sugar and vanilla. Add the chocolate mixture to egg and sugar mixture, stirring well. Preheat oven to 350°. Pour filling into prepared pie shell. Bake 35 to 40 minutes, or until top is slightly crunchy and filling is set.Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.
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