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Chocolate Cream Pie

User Rating 3.5 Star Rating (3 Reviews)

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Chocolate Cream Pie
A chocolate cream pie with whipped topping.

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 2 squares unsweetened baking chocolate, cut in small pieces
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 3 egg yolks, beaten
  • 1/2 teaspoon vanilla extract
  • 1 pastry shell, 9-inch, baked
  • .
  • Chocolate Cream Pie Whipped Topping
  • .
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

Preparation:

In top of a double boiler, combine sugar, cornstarch, chocolate, and salt. Stir in milk. Cook mixture over boiling water, stirring constantly, for about 10 minutes, or until chocolate mixture has thickened. Continue to cook for about 10 minutes longer, stirring occasionally.

Gradually stir half of the hot chocolate mixture into beaten egg yolks; return egg mixture to the double boiler, stirring well. Cook over boiling water, stirring occasionally, for 5 minutes. Remove from heat; stir in 1/2 teaspoon vanilla extract. Pour filling into a baked pie shell.

Chill chocolate cream pie thoroughly in refrigerator, about 3 to 4 hours. In a mixing bowl, beat cream with confectioners' sugar and 1/2 teaspoon vanilla extract until stiff. Spread over chocolate cream pie and return to refrigerator until serving time. Store leftover chocolate cream pie in refrigerator.

More Chocolate Cream Pies
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Mom's Chocolate Pie

Chocolate Pies Index
Chocolate Recipes
Fudge Recipes Index
Chocolate Chip Pies
Desserts Index
Cake Recipes
Pie Recipes
Cookies Index



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User Reviews

Reviews for this section have been closed.

 1 out of 5
confusing...., Member zeniada1

this said it was easy... but I followed the directions to the letter and it took forever for the chocolate mixture to cook... the chocolate wouldn't melt and it didn't thicken up.. it said cook for 10 or until mixture thickens... it never did, more than half of the mixture evaporated! What did I do wrong... ended up cooking it over direct heat it finally thickened... but I wont be making this again....

4 out of 5 people found this helpful.

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