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Hot Fudge Pie

User Rating 5 Star Rating (1 Review)


Chocolate Fudge Pecan Pie

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This is a  sinfully rich and delicious hot fudge pie with pecans, a great dessert to serve with a big scoop of ice cream. For an even more impressive dessert, add a little chocolate, butterscotch, or caramel sauce and sprinkle with more chopped pecans..

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes


  • 1/2 cup butter
  • 3 squares (1 ounce each) unsweetened chocolate
  • 1 1/4 cups sugar
  • 1/4 cup flour
  • pinch salt
  • 1/4 teaspoon vanilla
  • 3 large eggs
  • 1/4 cup chopped pecans
  • ice cream, for serving


Melt butter and chocolate in double boiler; beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs; fold into chocolate mixture with pecans. Turn into a well buttered 9-inch pie plate.

Bake at 350° for 20 to 30 minutes. the center of the chocolate pie will still be somewhat moist when done.
Serve warm with ice cream.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very great!, Member eatfood1

I like it very much, several meals from this and goes great with Ice Cream!

8 out of 8 people found this helpful.

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