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World's Best Chocolate Pie

User Rating 3.5 Star Rating (5 Reviews)


World's Best Chocolate Pie
Thanks to Joe Harris for sharing this chocolate pie recipe.


  • 1-9 inch prepared graham cracker pie shell
  • 1 cup of sugar
  • 2 tablespoons of cornstarch
  • 2 tablespoons of all-purpose flour
  • 1/4 teaspoon of salt
  • 3 cups of milk
  • 3 egg yolks, slightly beaten
  • 4-1oz. squares Baker’s unsweetened chocolate
  • 2 tablespoons of unsalted butter
  • 2 teaspoons of vanilla
  • .
  • Topping
  • 2 cups of heavy whipping cream
  • 1/2 cups of sugar
  • 1/2 teaspoon of Hershey’s cocoa


Blend the sugar, cornstarch, flour, salt, and 1 cup of milk together with a wire whisk. Whisk in the remaining 2 cups of milk. Cook over medium heat for 8 to 9 minutes, until the mixture thickens, stirring constantly. Remove from head and whisk in the egg yolks. Return to medium heat and cook, stirring constantly for 2 to 3 minutes more. Remove from head and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted. Cool for 5 to 10 minutes, stirring occasionally. Pour into graham cracker pie and shell refrigerate for 4 hours.

For the topping, beat the whipping cream until soft peaks form. Add the sugar slowly and beat until stiff peaks form. Spread onto cooled pie. Sprinkle with 1/2 teaspoon of Hershey’s cocoa over topping and serve. Shared on our forum by Joe Harris
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User Reviews

Reviews for this section have been closed.

 5 out of 5
As good as they get, Member 2sweet2b4gotten

I'm not going back to my cocoa recipe! I thought I made a really good chocolate pie until I tried this recipe. I didn't have whole milk so I used half canned milk with 2%. Also didn't have salt free butter. I cut the salt amount to 1/8 teaspoon, spooned it into a delicious cooked pie crust. The rest is history! You do not need but one cup of whipping cream to make a great pie. I think it would be overwhelmed with two cups.

3 out of 3 people found this helpful.

See all 5 reviews

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