(Ingredients:
- 1-9 inch prepared graham cracker pie shell
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of salt
- 3 cups of milk
- 3 egg yolks, slightly beaten
- 4-1oz. squares Baker’s unsweetened chocolate
- 2 tablespoons of unsalted butter
- 2 teaspoons of vanilla
- .
- Topping
- 2 cups of heavy whipping cream
- 1/2 cups of sugar
- 1/2 teaspoon of Hershey’s cocoa
Preparation:
Blend the sugar, cornstarch, flour, salt, and 1 cup of milk together with a wire whisk. Whisk in the remaining 2 cups of milk. Cook over medium heat for 8 to 9 minutes, until the mixture thickens, stirring constantly. Remove from head and whisk in the egg yolks. Return to medium heat and cook, stirring constantly for 2 to 3 minutes more. Remove from head and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted. Cool for 5 to 10 minutes, stirring occasionally. Pour into graham cracker pie and shell refrigerate for 4 hours.
For the topping, beat the whipping cream until soft peaks form. Add the sugar slowly and beat until stiff peaks form. Spread onto cooled pie. Sprinkle with 1/2 teaspoon of Hershey’s cocoa over topping and serve.
Shared on our forum by Joe Harris
More Chocolate Pie Recipes
Hot Fudge Pie
Chocolate Fudge Pie
Chocolate Pie
Chocolate Cream Pie
Chocolate Cream Pie III
Chocolate Cream Pie II
Chocolate Pecan Pie
Chocolate Chess Pie
Chocolate Layer Pie
Double Chocolate Chess Pie
Mom's Chocolate Pie
Fudge Pie
Chocolate Pies Index
Chocolate Chip Pies
Cream Pie Recipe Index
Key Lime Pie Recipe Index
Coconut Pie Recipes
Banana Pie Recipes
Pie Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
