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Easy Chocolate Icebox Pie


This easy chocolate pie is made with prepared instant pudding, whipped cream or whipped topping, and an easy graham cracker crust.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 1 1/2 cups fine graham cracker crumbs, about 12 graham crackers, regular or honey
  • 6 tablespoons melted butter
  • 1/4 cup light brown sugar, packed
  • 2 packages chocolate instant pudding and pie filling (4-serving size)
  • milk
  • whipped topping or sweetened whipped cream


Combine graham cracker crumbs, melted butter, and brown sugar. Press mixture into bottom and up sides of 9-inch pie plate. Bake crust in a preheated oven 8 minutes. Remove from oven and set aside to cool. Prepare pudding according to package directions for a pie, with milk and both packages of pudding mix. Pour the prepared pudding into cooled graham cracker crust. Chill pie for at least 30 minutes before serving. Top each slice with a dollop of whipped topping or prepared whipped cream.
Serves 10.

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