Mississippi Mud Ice Cream Pie

Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust. Top with half the bourbon fudge and half the pecans and freeze for about an hour. Soften the coffee ice cream, and spread over the now firm first layer. Mound the coffee ice cream in the center as necessary. Top with the rest of the fudge and pecans. Decorate with whipped cream and cover loosely. Freeze overnight or at least four hours and serve with warm fudge sauce.

Fudge Sauce

• 4 oz. unsweetened chocolate, coarsely chopped
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 3/4 cup heavy cream
• 1/4 cup light corn syrup
• 2 Tablespoons butter
• 1/2 teaspoon vanilla extract
• 2 tablespoons bourbon, or use 1 teaspoon vanilla and an extra tablespoon of cream

Combine chocolate, brown sugar, granulated sugar, heavy cream, and corn syrup in a microwaveable bowl and microwave about 3 minutes, whisking every 30 to 60 seconds. When the mixture has thickened somewhat, whisk in last three ingredients.
Shared by LIZELLIS

Related Recipes
Coffee Ice Cream
Vanilla Ice Cream
Vanilla Bean Ice Cream
Frozen Peach Sundae Pie
Layered Ice Cream Dessert
Peanut Butter Swirl Parfaits
Chocolate Mud Bars
Mississippi Mud Cake
Mud Pie
Mississippi Mud Cake II
Fudge Pie
Brownie Crust Pie
Four Minute Brownie Pie
Frozen Chocolate Mint Pie
Kahlua Bowl Cake
Oat Bars with Chocolate Frosting
Raspberry Squares
Blondies
Butterscotch Brownies I
Butterscotch Brownies II
Blonde Brownies
Caramel Nut Bars
Magic Cookie Bars
Chocolate Revel Bars
Nanaimo Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars

Index of Brownies and Bars
Chocolate Brownie Recipes
Chocolate Cookies
Chocolate Recipes
Cookie Recipes Index
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter