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Easy Chocolate Cream Pie

User Rating 3 Star Rating (6 Reviews)


chocolate pie with cookie crust
Bill Milne/StockFood Creative/Getty Images

Make this easy pie with a purchased or homemade graham cracker or cookie crumb crust.

 It's an easy and convenient pie to prepare with pudding mix


  • 1 3/4 cups cold milk
  • 2 packages (4-serving size each) Chocolate or Chocolate Fudge Instant Pudding
  • 1 container (8 oz.) Whipped Topping, thawed
  • 1 prepared chocolate cookie crumb crust or graham cracker crust, 9-inch


Pour cold milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.

Refrigerate the pie for 4 hours or until set.

Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.

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User Reviews

Reviews for this section have been closed.

 1 out of 5
Terrible, Member neofreak12

Wish I would have looked at the reviews before I attempted this recipe. My pie never set either. Taste was not good either.

0 out of 0 people found this helpful.

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