(Ingredients:
- 1 3/4 cups cold milk
- 2 packages (4-serving size each) Chocolate or Chocolate Fudge Instant Pudding
- 1 container (8 oz.) Whipped Topping, thawed
- 1 prepared chocolate cookie crumb crust or graham cracker crust, 9-inch
Preparation:
Pour cold milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.Refrigerate the pie for 4 hours or until set. Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.
More Chocolate Pie Recipes
Hot Fudge Pie
Chocolate Fudge Pie
Chocolate Pie
Chocolate Cream Pie
Chocolate Cream Pie III
Chocolate Pecan Pie
Chocolate Chess Pie
Chocolate Layer Pie
Double Chocolate Chess Pie
Mom's Chocolate Pie
Fudge Pie
Chocolate Pies Index
Chocolate Chip Pies
Chocolate Cookies
Chocolate Recipes
Pie Recipe Index
Desserts Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
