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Chocolate Layer Pie

User Rating 5 Star Rating (1 Review)


Scroll down to see more chocolate pie recipes.


  • 4 oz. Philadelphia Cream Cheese, softened
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 tub (8 oz.) Col Whip Whipped Topping, thawed, divided
  • 1 (9 inch) chocolate flavor crumb crust
  • 2 cups cold milk
  • 2 pkg. (4-serving size) JELL-O Chocolate Flavor
  • Instant Pudding & Pie Filling
  • Cool Whip Whipped Topping (optional)


Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of crust.

Pour 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer.

Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

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User Reviews

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 5 out of 5
Amazing!, Member Dawnitora

I love this Chocolate cream layer pie. I love it so much that I am willing to learn how to make this baby. So that I am able to master it and make it later on down the line so that the future generation can love it. Not only that, But to past the skills down from generation to generations to come.

1 out of 1 people found this helpful.

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