Ingredients:
- 4 oz. Philadelphia Cream Cheese, softened
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1 tub (8 oz.) Col Whip Whipped Topping, thawed, divided
- 1 (9 inch) chocolate flavor crumb crust
- 2 cups cold milk
- 2 pkg. (4-serving size) JELL-O Chocolate Flavor
- Instant Pudding & Pie Filling
- Cool Whip Whipped Topping (optional)
Preparation:
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of crust.Pour 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.
More Chocolate Pie Recipes
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Chocolate Fudge Pie
Chocolate Pie
Chocolate Cream Pie
Chocolate Cream Pie III
Chocolate Cream Pie II
Chocolate Pecan Pie
Chocolate Chess Pie
Chocolate Layer Pie
Double Chocolate Chess Pie
Mom's Chocolate Pie
Fudge Pie
Chocolate Pies Index
Chocolate Chip Pies
Chocolate Cookies
Chocolate Recipes
Pie Recipe Index
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