Ingredients:
- Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons powered sugar
- 1/4 cup melted butter
- .
- Filling
- 1 pint (2 cups) vanilla ice cream
- 1 1/4 cups milk
- 2 packages (4 serving size) instant chocolate pudding
- whipped cream, chocolate curls
Preparation:
Combine ice cream and milk; beat until well blended, then add pudding mix. Beat just long enough to combine thoroughly. Pour filling into chilled crust.
Refrigerate until firm. Before serving spread a layer of Whipped Cream over the top and garnish with the chocolate curls.
Shared by Tippy2u
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