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Chocolate Fudge Pie

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Cook Time: 25 minutes

Ingredients:

  • 1/4 cup butter, softened (1/2 stick)
  • 3/4 cup brown sugar, packed
  • 3 eggs
  • 2 cups semisweet chocolate chips, melted
  • 2 teaspoons instant coffee powder
  • 1 teaspoon vanilla
  • 1/4 cup flour
  • 1 1/2 cups pecans, chopped, divided
  • 1 unbaked pie shell, (9-inch)
  • whipped cream, for topping

Preparation:

Heat oven to 375°. In mixing bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add melted chocolate chips, instant coffee, and vanilla extract; mix well. Stir in flour and 1 cup pecans; blend well. Pour into pie shell; sprinkle remaining chopped pecans over top. Bake 25 minutes or until filling is set. Cool and serve with whipped cream.

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