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Cook Time: 25 minutes
Ingredients:
- 1/4 cup butter, softened (1/2 stick)
- 3/4 cup brown sugar, packed
- 3 eggs
- 2 cups semisweet chocolate chips, melted
- 2 teaspoons instant coffee powder
- 1 teaspoon vanilla
- 1/4 cup flour
- 1 1/2 cups pecans, chopped, divided
- 1 unbaked pie shell, (9-inch)
- whipped cream, for topping
Preparation:
Heat oven to 375°. In mixing bowl, cream butter and sugar
until light and fluffy. Add eggs, 1 at a time, beating well after each
addition. Add melted chocolate chips, instant coffee, and vanilla extract;
mix well. Stir in flour and 1 cup pecans; blend well. Pour into pie
shell; sprinkle remaining chopped pecans over top. Bake 25 minutes or until
filling is set. Cool and serve with whipped cream.
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