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Cocoa Cream Pie

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Cocoa Cream Pie Recipe

Cocoa Cream Pie Recipe

Chocolate Pie Photo © Diana Rattray
This delicious, intensely chocolate pie is filled with a homemade dark cocoa pudding then topped with homemade whipped cream.

Ingredients:

  • 9-inch baked pastry shell or graham cracker crumb crust
  • 1/2 cup cocoa
  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter
  • 1 1/2 teaspoons vanilla
  • sweetened whipped cream or whipped topping
  • chocolate shavings, if desired

Preparation:

Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth. Cook over medium heat, stirring constantly, until filling comes to a boil. Boil filling for 1 minute, stirring constantly. Remove from heat; blend in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto filling; cool. Refrigerate for 3 to 4 hours; remove plastic wrap.
Top with whipped cream or whipped topping and garnish with chocolate shavings, if desired.

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Chocolate Cream Pie
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Double Chocolate Chess Pie
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