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Cocoa Cream Pie


Cocoa Cream Pie Recipe

Cocoa Cream Pie Recipe

Chocolate Pie Photo © Diana Rattray
This delicious, intensely chocolate pie is filled with a homemade dark cocoa pudding then topped with homemade whipped cream.


  • 9-inch baked pastry shell or graham cracker crumb crust
  • 1/2 cup cocoa
  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter
  • 1 1/2 teaspoons vanilla
  • sweetened whipped cream or whipped topping
  • chocolate shavings, if desired


Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth. Cook over medium heat, stirring constantly, until filling comes to a boil. Boil filling for 1 minute, stirring constantly. Remove from heat; blend in butter and vanilla. Pour into baked pie crust. Carefully press plastic wrap directly onto filling; cool. Refrigerate for 3 to 4 hours; remove plastic wrap.
Top with whipped cream or whipped topping and garnish with chocolate shavings, if desired.

More Chocolate Pie Recipes
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Chocolate Fudge Pie
Chocolate Pie
Chocolate Cream Pie
Chocolate Cream Pie III
Chocolate Cream Pie II
Chocolate Pecan Pie
Chocolate Chess Pie
Chocolate Layer Pie
Double Chocolate Chess Pie
Mom's Chocolate Pie

Chocolate Pies Index
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Chocolate Recipes
Pie Recipe Index

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