Cook Time: 3 minutes
Ingredients:
- 3 2/3 cups confectioners' sugar
- 1/2 cup cocoa
- 1/4 cup milk
- 1/2 cup butter
- 1 tablespoon vanilla
- 1/2 cup chopped pecans, optional
Preparation:
Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan. Cut microwave fudge in squares.
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