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S'Mores Pie

User Rating 2 Star Rating (2 Reviews)


S'Mores Pie

S'Mores Pie

Diana Rattray
The whole family will love this delicious chocolate pie.


  • 1 graham cracker crust, 9-inch, purchased or homemade
  • 2/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 5 ounces dark or bittersweet baking chocolate, cut in small pieces
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter
  • 1 1/2 cups miniature marshmallows
  • 1 cup whipping cream
  • 3 tablespoons powdered sugar
  • coarsely crumbled graham cracker


In a saucepan, combine sugar and cornstarch and salt; blend well. Whisk in whole milk and egg yolks; place over medium-low heat. Add the chocolate. Cook, stirring constantly, until thick and bubbly. Stir in vanilla and butter. Cool to room temperature.

Whip the cream with the 3 tablespoons of powdered sugar until soft peaks form.

Fold about half of the whipped cream into the cooled pudding, then fold in the miniature marshmallows. Spoon into the prepared pie shell. Spoon remaining whipped cream in a circle about 1/2-inch from the outer edge of the pie. Sprinkle the whipped cream with crumbled graham cracker.
Cover and chill thoroughly.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
To Confused, Member bjowart

'Whip the cream with the 3 tablespoons of powdered sugar until soft peaks form'. You might have missed reading this step. After cooking the pudding, whip the cream, then fold one half into the pudding. Hope this helps you. I haven't made this either,but I plan on making it for the weekend. :-) I'll change my star value after I make this.

0 out of 0 people found this helpful.

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