Cook Time: 30 minutes
Total Time: 30 minutes
- 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 1 can (14 ounces) sweetened condensed milk
- 1 pkg (6 ounces) semisweet chocolate chips
- 1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups
- 1 cup chopped pecans
Preheat oven to 350°.
Melt butter in a 13 x 9-inch baking pan. Sprinkle the graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned.
Cool before cutting.
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