- 1 3/4 cups flour (stir before sifting)
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 8 ounces (1 cup) unsalted butter, at room temperature
- 1/2 cup dark brown sugar, packed
- 1 1/2 teaspoons vanilla extract
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4-inch. Cut into rounds, squares, or other shapes. Arrange the cut-outs on prepared baking sheets, sprinkle with cinnamon sugar, and refrigerate for about 10 minutes. Heat oven to 350°.
Bake the cookies for 8 to 10 minutes, or until cookies are set and lightly browned. Transfer the cookies to a rack to cool completely.
Makes about 2 dozen cookies, depending on size.
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