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![]() Cinnamon Shortbread Cookie Recipe Diana Rattray At a Glance Course : Cookies and Candy Special : Easy, Egg-Free, For Kids Type of Prep : Bake Cuisine : Southern, U.S. Regional Occasion : Christmas, New Year's, Party, Thanksgiving, Winter More Festive Cookie RecipesHoliday Spritz CookiesHazelnut Butter CookiesChocolate-Dipped Shortbread Logs More Festive Cookie RecipesPecan Praline CookiesButterscotch Pecan CookiesChristmas Wreath Cookies More Festive Cookie RecipesNo-Bake Fruitcake BallsRaspberry-Filled Almond CookiesCinnamon Cookies Cinnamon-Scented Christmas ShortbreadThese buttery melt-in-your-mouth spiced shortbread cookie cut-outs are made with dark brown sugar and a generous measure of cinnamon. INGREDIENTS:
PREPARATION:Measure the flour, cornstarch, salt, and cinnamon into a bowl. In another bowl, beat butter with sugar and vanilla extract until smooth. With a wooden spoon, stir the flour mixture into the creamed mixture just until blended. Shape the dough into a disk shape and wrap in plastic wrap. Chill for 1 hour.
Line baking sheet with parchment paper or a silicone baking sheet.
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4-inch. Cut into rounds, squares, or other shapes. Arrange the cut-outs on prepared baking sheets, sprinkle with cinnamon sugar, and refrigerate for about 10 minutes. Heat oven to 350°.
Bake the cookies for 8 to 10 minutes, or until cookies are set and lightly browned. Transfer the cookies to a rack to cool completely.
More Christmas Cookie Recipes
More Festive Cookie RecipesHoliday Spritz CookiesHazelnut Butter CookiesChocolate-Dipped Shortbread Logs More Festive Cookie RecipesPecan Praline CookiesButterscotch Pecan CookiesChristmas Wreath Cookies More Festive Cookie RecipesNo-Bake Fruitcake BallsRaspberry-Filled Almond CookiesCinnamon Cookies |
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