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Brownies - Brownie Mix in a Jar
Brownies in a Jar
Diana Rattray
At a Glance
Course : Cookies and Candy, Dessert
Special : Easy
Type of Prep : Assemble, Bake
Cuisine : U.S. Regional
Occasion : Birthdays, Boxing Day, Christmas, Party, Valentine's Day
 
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White Chocolate Chunk Brownies - Mix in a Jar

From Diana Rattray,
Your Guide to Southern Food.
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Brownies in a jar, a delicious dry brownie mixture and recipe to give as a gift in a canning jar, made with cocoa, white chocolate chips, pecans or walnuts, sugar, and other ingredients.

INGREDIENTS:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup cocoa, unsweetened
  • 1 cup white chocolate chips or chunks
  • 3/4 cup chopped walnuts or pecans
  • 1 cup sugar

PREPARATION:

Make the mix:
In a 1-quart canning jar, layer the flour, salt, and baking powder. Using a wide-mouth canning funnel makes this a little easier. Add cocoa and shake the jar just slightly to level the layer. Now add the white chocolate chips then the walnuts or pecans. Put the 1 cup of sugar in a small food storage bag; seal or tie well then shape into a small enough shape to fit into top of jar. Press the sugar bag into the top of the jar.

Directions for gift:

White Chocolate Chunk Brownies

  • White Chocolate Chunk Brownie Mix
  • 4 ounces butter, 1 stick, softened
  • 2 large eggs
  • 1 teaspoon vanilla

    Preheat oven to 350°.

    Grease and flour an 8-inch baking pan.

    Take bag of sugar from the top of the canning jar and pour into a mixing bowl. Add 1 stick (4 ounces) softened butter; beat until light. Beat in 2 eggs and 1 teaspoon vanilla until creamy. Empty the rest of the jar into the mixing bowl. Stir with a wooden spoon until dry ingredients are well moistened. Mixture will be stiff. Spread brownie batter into prepared pan and bake for 20 to 25 minutes, until brownies are set. Cool in pan before cutting into squares.

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