- 1 cup flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- pinch salt
- 1 cup brown sugar, packed
- 3/4 to 1 cup chopped pecans or walnuts
- 1 cup (about 8 ounces) semisweet chocolate chips
In a 1-quart canning jar, layer the flour, baking powder, soda, and salt (a wide-mouth canning funnel makes this a little easier). Shake jar just slightly to level layer. Add half ot the brown sugar, then half of the nuts and half of the chocolate chips. Repeat layers with remaining brown sugar, chocolate chips, and nuts.
Directions for gift:
- Blonde Brownie Mix
- 1 stick butter or margarine (4 ounces), room temperature
- 1 teaspoon vanilla
- 1 egg
Grease and flour an 7- x 11-inch or 8-inch square baking pan.
Melt 1 stick (4 ounces) butter; let cool slightly. In a mixing bowl, whisk together 1 egg, the melted butter, and 1 teaspoon vanilla. Add contents of the canning jar and mix with a wooden spoon until well blended. All dry ingredients should be moistened.
Spread batter in prepared baking pan. Bake for 20 to 25 minutes.
More Butterscotch Brownies and Blonde Brownies
Butterscotch Brownies with Butterscotch Chips
Butterscotch Brownies II
Mom's Blonde Brownies
Butterscotch Bars with Chocolate Chips
Chocolate Brownies, Index
Index of Brownies and Bars
Cookie Recipes Index
Dessert Recipes Index