- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3/4 to 1 cup dried blueberries
Sift together the flour, baking powder, soda and salt; pour half into the jar. Put the dried blueberries into a small lightweight plastic bag; tie or seal and cut off excess bag end, if necessary.* Add remaining flour mixture. Screw lid on and add a tag with instructions, or tuck instructions into the jar.
*You can add the dried blueberries right into the mixture without the bag, but they tend to sink into the dry ingredients. The bag will give the mix more of a "layered" look.
Instructions for muffins.
Wild Dried Blueberry Muffins
- 2 eggs
- 4 ounces melted butter
- 1 cup milk or buttermilk
- 1 teaspoon vanilla
- 1 jar blueberry muffin mix with dried blueberries
Whisk together the eggs, butter, milk or buttermilk, and vanilla. With a wooden spoon, stir in blueberry muffin mix just until dry ingredients are moistened.
Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. If desired, sprinkle tops with sugar or cinnamon sugar. Bake at 375° for about 25 minutes.
Makes 18 to 24 muffins, depending on size of muffin cups.
More Blueberry Muffins and Related Recipes
Blueberry Muffins II
Blueberry Muffins I
Blueberry Nut Bread
Blueberry Muffins III
Orange Blueberry Bread
Blueberry Cream Cheese Muffins
Very Blueberry Morning Muffins
Pancakes and Waffles