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![]() Wild Dried Blueberry Muffins Diana Rattray At a Glance Course : Bread, Cakes, Dessert Special : Easy Type of Prep : Assemble, Bake, Mix / Beat Cuisine : U.S. Regional Occasion : Christmas, Party More Gift Mix RecipesChocolate Chip Cookie Mix in a JarKentucky Chocolate - Nut Pie Mix in a JarCookie Mix with Candy More Muffin RecipesSpiced Nectarine MuffinsGranola MuffinsCarrot Muffins With Raisins Blueberry Muffin Mix in a JarPack this muffin mix in a canning jar and give with instructions for mixing and baking the muffins. INGREDIENTS:
PREPARATION:Pour sugar into a 1-quart wide-mouth canning jar. Sift together the flour, baking powder, soda and salt; pour half into the jar. Put the dried blueberries into a small lightweight plastic bag; tie or seal and cut off excess bag end, if necessary.* Add remaining flour mixture. Screw lid on and add a tag with instructions, or tuck instructions into the jar. *You can add the dried blueberries right into the mixture without the bag, but they tend to sink into the dry ingredients. The bag will give the mix more of a "layered" look. Instructions for muffins. Wild Dried Blueberry Muffins
Whisk together the eggs, butter, milk or buttermilk, and vanilla. With a wooden spoon, stir in blueberry muffin mix just until dry ingredients are moistened.
Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. If desired, sprinkle tops with sugar or cinnamon sugar. Bake at 375° for about 25 minutes.
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