Basil Garlic Vinegar

A flavored vinegar with garlic and basil.

Ingredients:

• 4 cups red wine vinegar, at least 5% acidity
• 1 cup fresh basil
• 8 cloves garlic, crushed

Preparation:

Rinse and dry basil thoroughly. Divide between two sterile pint jars; add two crushed garlic cloves to each jar. Pour in vinegar and cap with sterile lids.

Let jars stand for about a month in the sun, turning occasionally. Add fresh wine vinegar if necessary to keep herbs covered.
May be kept for about 3 to 4 months at room temperature.

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