Ingredients:
- 2 teaspoons salt
- 2 teaspoons dried minced garlic
- 3 tablespoons dried minced onion
- 2 teaspoons freshly ground pepper
- 2 teaspoons sugar
- 2 1/2 teaspoons paprika
- 2 1/2 teaspoons dried parsley flakes
Preparation:
Dressing:
In a bowl or jar combine 1 cup of mayonnaise and 1 cup buttermilk. Add 1
tablespoon mix and blend well.
Dip:
In a small bowl blend 1 tablespoon mix with 1 cup sour cream. Refrigerate
1 hour before serving.
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