Be the first to Ingredients:
- 2 packages active dry yeast
- 1/2 cup warm water
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 2 eggs, slightly beaten
- 2 teaspoons grated orange peel
- 2 to 3 cups flour
- 1/4 cup softened butter
- .
- Filling
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 4 cups pitted sour cherries
- 2 tablespoons butter
- cinnamon
Preparation:
Dough: Dissolve yeast in the warm water. In a medium bowl, combine the sugar and salt with warm milk; add yeast mixture. Stir well; add beaten eggs and orange peel. Add enough flour to make a soft dough, stiff enough to knead. Work in butter, a little at a time, with fingers. Transfer dough to a lightly floured surface and knead for 8 to 10 minutes. Add more flour as needed. Place dough in a buttered bowl; turn so buttered side is up. Cover bowl with a towel and let rise in a warm place. Let rise until double in bulk. Punch dough down; turn it out and knead for 1 or 2 minutes. Pat dough into a 10x15x1-inch jelly roll pan. Set aside and let rise for 5 minutes.Filling: Mix sugar and cornstarch; stir in cherries. Pour cherry mixture evenly over the dough. Dot with butter and sprinkle lightly with cinnamon. Bake at 350° for 40 to 50 minutes.
More Coffee Cake Recipes
Pull-Apart Breakfast Rolls
Orange Marmalade Buns
Apple Streusel Coffee Cake
Crumb Cake with Cinnamon Topping
Coffee Cake with Cinnamon Crumb Topping
Strawberry Coffee Cake
Easy Streusel Coffee Cake
Coffee Cake with Orange Topping
Yogurt Coffee Cake
Peanut Butter Coffee Cake
Jam Swirl Coffee Cake
Spiced Coffee Cake with Raisins
Coffee Cake with Raisins and Pecans
Blueberry Coffee Cake
Strawberry Rhubarb Coffee Cake
Sour Cream Coffee Cake
Easy Cinnamon Rolls
Mississippi Coffee Cake
Pineapple Coffee Cake
Sweet Potato Coffee Cake
Individual Raisin Coffee Cakes
Cherry Recipes
Cake Recipes
Coffee Cake Recipes Index
Cinnamon Rolls and Sweet Rolls
Quick Bread Recipes
Bread Recipes Index
Breakfast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
