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- 12 oz. semisweet chocolate chips
- 16 ounces white almond bark, divided
- 2 cup mini marshmallows
- 1 cup crispy rice cereal
- 1 cup peanuts or pecans
- 3 tbsp. green candied cherries
- 1 small jar maraschino cherries, drained and coarsely chopped
- 1/3 cup coconut
- 1 tsp. vegetable oil
Preparation:
Melt chocolate chips and 14 ounces of the almond bark in large saucepan on low heat; stir until smooth. Remove from heat. Stir in marshmallows, cereal and peanuts. Pour into a greased 12-inch pizza pan. Top with cherries. Sprinkle with coconut. Melt remaining almond bark with oil over low heat. Stir until smooth. Drizzle over coconut. Chill until firm.
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