Holiday Pumpkin Cake

A pumpkin cake recipe, made in layers, with brown sugar and nut streusel.

Ingredients:

• 2 pkgs pound cake mix (16 oz each)
• 2 teaspoon pumpkin pie spice*
• 2 teaspoon baking soda
• 2/3 cup water
• 1 3/4 cups pumpkin puree
• 4 eggs
• .
• Topping:
• 3/4 cup brown sugar, packed
• 3/4 cup chopped nuts
• 1/2 cup flour
• 1/3 cup butter

Preparation:

*Use commerical pumpkin pie spice or make according to the pumpkin pie spice recipe.

Combine pound cake mixes, pie spice and baking soda in a large mixing bowl. Add water, pumpkin puree, and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased and floured 9x13-inch baking pan; sprinkle with half of the topping. Carefully spread remaining batter; sprinkle with remaining topping. Bake in preheated 325° oven for 50 to 55 minutes or until a toothpick or cake tester comes out clean when inserted in center.

Topping: Combine brown sugar, nuts and flour in a medium bowl. Cut in butter with pastry blender or fork until crumbly.

More Pumpkin Dessert Recipes
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Pumpkin Layer Cake
Pumpkin Bars
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Pumpkin Pecan Bread
Pumpkin Walnut Bread
Pumpkin Cranberry Bread
Pumpkin Coconut Bread
Frosted Pumpkin Bars
Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Cookies II
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix

Pumpkin Recipes
Pumpkin Pies
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