Be the first to Ingredients:
- 2 pkgs. refrigerated crescent rolls
- 2 tbsp. melted butter
- 2 oz. cream cheese (4 tablespoons)
- 1 cup confectioners' sugar
- red and green sugar sprinkles
- 1 tsp. finely grated orange peel
- 3 tbsp. sugar
- 2 tbsp. orange juice
Preparation:
Preheat oven to 375°. Slice 2 packages of crescent rolls (do not unroll) into 11 equal pieces and flatten. On ungreased cookie sheet, arrange 10 pieces into a triangle to form tree. Use last piece to make trunk. Combine butter, sugar, and grated orange peel; brush on dough. Bake 20 minutes. Meanwhile, beat the cream cheese with powdered sugar and orange juice. Brush on baked rolls and sprinkle with red and green sugar.
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