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Sausage and Egg Casserole


Prepare this brunch casserole recipe the night before. All you have to do is pop it in the oven! A great brunch casserole for the holidays.


  • 9 large eggs
  • 12 slices bread, crusts removed, cut into cubes
  • 1 1/2 pounds breakfast sausage
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded Monterey Jack or Cheddar cheese
  • 3 cups milk
  • paprika


Brown sausage; drain on paper towels and let cool.
Beat eggs with milk; add salt, pepper, and mustard. Stir in bread cubes; add cheese and browned sausage. Pour mixture into a lightly buttered 9x13x2-inch glass baking dish. Refrigerate overnight. Remove from the refrigerator 30 minutes before serving. Sprinkle with a little paprika. Bake at 350° for 45 minutes, or until set. Let stand 10 to 15 minutes before serving. Serve with sweet rolls or muffins and hot fruit.
This breakfast or brunch casserole recipe serves 6.

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