Holiday Brunch Souffle

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Ingredients:

• 10 slices bacon, diced
• 6 slices bread, lightly buttered
• 6 eggs, slightly beaten
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground paprika

Preparation:

Cook bacon until browned; drain on paper towels. Cut bread into small pieces. In a lightly buttered deep casserole (2-quart size), make layers of bread pieces and bacon. Whisk together the eggs, milk, salt, mustard, and paprika; pour over bread and bacon. Bake at 350° for about 40 to 50 minutes, or until puffy and a knife inserted in center comes out clean.
Serves 4.

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