Sour Cream Coffee Cake

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Ingredients:

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup sour cream
• 2 teaspoons vanilla
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 4 tablespoons sugar
• 1/2 cup chopped pecans or walnuts

Preparation:

Cream sugar and butter. Add eggs, one at a time, beating after each addition. Beat in sour cream and vanilla. Sift together the flour, baking soda, baking powder, and salt; stir into creamed mixture.

In another bowl, combine cinnamon, sugar, and chopped pecans. Grease a tube pan and dust with flour. Pour half of the batter into the pan; sprinkle with half of the nut mixture. Add remaining batter; sprinkle with remaining nut mixture. Bake coffeecake at 350° for 35 to 40 minutes.

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Sour Cream Coffee Cake
Coffee Cake with Cinnamon Topping
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