Ingredients:
- 1 1/2 cups sifted cake flour (sift before measuring)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 3/4 cup granulated sugar
- 1/3 cup melted shortening
- 1/2 cup milk
- 1 teaspoon vanilla
- .
- Streusel
- 1/2 cup firmly packed brown sugar
- 2 tablespoons cake flour
- 3/4 teaspoon cinnamon
- 2 tablespoons butter
Preparation:
Combine brown sugar, 2 tablespoons flour, and cinnamon; cut in butter until
crumbly.
Preheat oven to 375°. Place half of streusel mixture in
greased 1 quart ring mold; top with half of batter. Repeat layers.
Bake for about 30 minutes, until cake tests done. Cool 10 minutes in the pan. Invert on wire
rack to finish cooling. Drizzle with Basic Cake Glaze
and decorate with nuts and colorful dried fruits, if desired.
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