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Christmas Brunch Casserole


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  • 12 slices white bread, crusts removed, torn into small pieces
  • 3 cups cooked, cubed ham
  • 3 cups chopped frozen broccoli, thawed
  • 2 cups shredded sharp Cheddar cheese
  • 3 cups milk
  • 5 eggs, beaten
  • 1 1/4 teaspoon salt
  • 1 teaspoon dry mustard
  • 2tablespoons melted butter


In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer. Make a layer of ham, broccoli, and cheese. Whisk together milk, eggs, salt, and dry mustard. Pour over top. Toss remaining bread with butter; sprinkle over the top of the casserole. Bake at 325° for 45 minutes. Let cool for about 20 minutes; cut into squares. Serves 10 to 12.

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