Be the first to Also known as Dutch Babies, these pancakes are served with melted butter, powdered sugar, and fruit sauce or syrup.
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- melted butter
- confectioners' sugar
- hot cooked fruit, such as fried apples or spiced fruit compote, or a fresh fruit sauce
Preparation:
In mixing bowl whisk eggs. Add flour to eggs a little at a time, whisking after each addition just until batter is smooth. Add milk in two additions, beating lightly after each addition. Lightly beat in 2 tablespoons of melted butter and the salt. Generously butter two 9-inch pie pans. Pour half of the batter into each pie pan. Bake at 400° for 10 minutes; reduce heat to 350° and bake an additional 5 minutes. Serve immediately. Serve with melted butter, confectioners' sugar in a shaker, and hot cooked fruit, fruit sauce, or syrup.
Serves 4.
Serves 4.
More Pancakes and Waffles
Basic Pancakes
Applesauce Pancakes
Cornmeal Pancakes
Fluffy Corn Cakes
Cornmeal Pancakes II
Alice's Batter Cakes
Apple Pancakes with Cider Sauce
Cinnamon Oatmeal Pancake Mix
Corncakes with Maple Yogurt Topping
Blueberry Johnnycakes with Maple Syrup
Cornmeal Batter Cakes
French Toast Sticks
Oven Pancakes
Dutch Babies
Rice Pecan Griddle Cakes
Lemon Blueberry Pancakes
Peanut Butter Waffles
Pain Perdu
Pumpkin Pancakes
Sweet Potato Pancakes
Pancakes and Waffles
Doughnuts and Fritters
Muffin Recipes
Quick Bread Recipes
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
