Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- melted butter
- confectioners' sugar
- hot cooked fruit, such as fried apples or spiced fruit compote, or a fresh fruit sauce
Preparation:
In mixing bowl whisk eggs. Add flour to eggs a little at a time, whisking after each addition just until batter is smooth. Add milk in two additions, beating lightly after each addition. Lightly beat in 2 tablespoons of melted butter and the salt. Generously butter two 9-inch pie pans. Pour half of the batter into each pie pan. Bake at 400° for 10 minutes; reduce heat to 350° and bake an additional 5 minutes. Serve immediately. Serve with melted butter, confectioners' sugar in a shaker, and hot cooked fruit, fruit sauce, or syrup.Serves 4.
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