Pull-Apart Cinnamon Rolls

These rolls are easy to make, and a great choice for the holidays.

Ingredients:

• 1/2 cup firmly packed brown sugar
• 1 (3-ounce) package vanilla pudding mix
• 1/2 cup chopped pecans
• 3 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1 package (25-ounce) frozen yeast roll dough, thawed

Preparation:

Combine first 5 ingredients; stir until all ingredients are moistened. Spoon half of the pudding mixture into a generously buttered 10-inch Bundt pan. Arrange roll dough portions over pudding mixture. Spoon remaining pudding mixture on top. Cover tightly and chill overnight, or 8 to 12 hours. When ready to bake, take out of the refrigerator and let stand at room temperature 20 minutes. Uncover and bake at 350° for 20 minutes. Cover with aluminum foil and bake 10 minutes longer, or until done. Let stand 5 minutes; invert onto serving plate. Serve pull-apart rolls warm.

Related Recipes
Sopaipillas
Honey Dipped Doughnuts
Hot Cross Buns
Easy Cinnamon Rolls
Hot Cross Muffins
Orange Marmalade Buns
Cream Filled Doughnuts
Chocolate Doughnuts
Mashed Potato Doughnuts
French Market Doughnuts
Bread Machine Cinnamon Buns
Raspberry Oatmeal Rolls
Glazed Donuts, Bread Machine
Cinnamon Rolls and Sweet Rolls

Doughnuts and Fritters
French Toast Index
Breakfast Casseroles
Egg Recipes
Yeast Breads Index
Quick Bread Recipes
Muffin Recipes
Pancakes and Waffles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter