Be the first to Ingredients:
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 tablespoons molasses
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups all-purpose flour
- 3/4 cup diced peaches, frozen thawed, fresh, or canned
- 1/2 cup chopped pecans or walnuts, optional
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preparation:
In a large mixing bowl, combine oats and buttermilk. With a fork, mix in vegetable oil, molasses, vanilla, and egg. Add remaining ingredients and stir just until dry ingredients are dampened.
Grease bottoms of 12 medium muffin cups or line with paper muffin cups. Divide batter evenly among muffin cups. Bake at 400° for about 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Makes 12 medium muffins.
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