Savory Cheese Biscuits

Cheese biscuit recipe, and more biscuit recipes below.

Ingredients:

• 2 cups all-purpose flour, sift before measuring
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 3 tablespoons butter
• 3/4 cup shredded sharp Cheddar cheese
• 1 teaspoon dried Italian herb blend
• 2 tablespoons chopped fresh parsley
• 3/4 cup milk plus a little milk for brushing tops

Preparation:

Sift together flour, baking powder, salt, and dry mustard; cut in butter. Stir in shredded cheese, Italian seasoning, chopped parsley, and milk. Mix together lightly with a fork, just until moistened. Turn dough out onto a floured surface and knead gently a few times, until smooth. Roll out about 3/4-inch thick and place on a greased and floured baking sheet. Brush tops with milk; bake at 450° 20 to 25 minutes, until browned.
Makes 1 dozen savory cheese biscuits.

Related Recipes
Cheese Biscuits
Cornmeal Biscuits
Angel Biscuits
Old-Fashioned Biscuits
Easy Cinnamon Biscuits
Ham Biscuits
Corn Fritters with Ham
Hominy Ham Biscuits
Biscuits with Sausage Gravy
High-Rise Biscuits
Kentucky Ham Biscuits
Buttermilk Biscuits

Biscuit Recipe Index
Bread Recipes Index
Cornbread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter