Ham and Egg Bake

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Ingredients:

• 1 cup chopped cooked ham
• 1 can (10 3/4 ounces) cream of celery soup
• 1 c. chopped celery
• 1/2 cup minced onion
• 1/2 c. mayonnaise
• 1 cup frozen peas
• dash pepper
• 1 teaspoon celery seed
• 1 medium tomato, sliced
• 3 hard cooked eggs, chopped
• 1 cup crushed potato chips, bread crumbs or French fried onions for topping

Preparation:

Mix ham, soup, celery, onion, mayonnaise, peas, pepper and celery seed. Spread half of the mixture in a buttered 1 1/2-quart casserole or deep-dish pie plate. Follow with a layer of sliced tomato and top that with chopped hard-cooked eggs. Spread the remaining ham mixture over all then sprinkle with crushed potato chips or other topping. Bake at 375° for about 40 minutes.
Serves 4 to 6.

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Egg Recipes Index
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