Blueberry Pancakes

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Ingredients:

• 2 eggs, separated
• 1 1/2 cups sifted all-purpose flour
• 2 1/4 teaspoons baking powder
• 3 tablespoons sugar
• 3/4 teasooon salt
• 1 cup milk
• 3 tablespoons butter, melted
• 1 cup fresh or frozen thawed blueberries, rinsed, drained and dried

Preparation:

In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. In another bowl, toss blueberries with 1 tablespoon of the dry ingredients. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth; stir in blueberries. Fold in beaten egg whites. Cook on hot greased griddle or skillet.
Makes about 12 pancakes.

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