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Blueberry Pancakes

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Ingredients:

  • 2 eggs, separated
  • 1 1/2 cups sifted all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 teasooon salt
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh or frozen thawed blueberries, rinsed, drained and dried

Preparation:

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