Be the first to Ingredients:
- 1 pound lump crabmeat, picked over and drained well
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 6 english muffins, split and toasted
- 12 eggs, poached
- paprika
- .
- Cream Sauce
- 4 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 tablespoons cooking sherry or good brandy, optional
- 1/8 teaspoon Tabasco or Louisiana hot sauce
Preparation:
Cream Sauce: Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.
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