Ingredients:
- 1 package devil's food chocolate cake mix
- 1 cup miniature marshmallows
- 1/2 cup coarsely chopped pecans
- Chocolate Glaze (below)
- Christmas sprinkles
Preparation:
Melt butter in small saucepan over low heat; add cocoa and water. Stir constantly until mixture is thick. Remove from heat; gradually add powdered sugar and vanilla; beat with a whisk until smooth. Add more hot water, 1/2 teaspoon at a time, until drizzling consistancy.
More Chocolate Cake Recipes
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
Chocolate Better than Sex Cake
Mississippi Mud Chocolate Cake
Turtle Chocolate Cake
Kahlua Bowl Cake
Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake
Chocolate Cake Index
Chocolate Recipes
Cakes, Pies, Desserts
Red Velvet Cakes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to 