Ingredients:
- 2 pounds candied cherries, halved
- 2 pounds slivered candied pineapple
- 1 pound candied fruit mix
- 1/2 pound candied orange peel
- 2 pounds chopped pitted dates
- 2 pounds golden raisins
- 2 pounds dark raisins
- 1 1/4 pounds coarsely chopped pecans
- 1 pound butter
- 1 pound light brown sugar
- 12 large eggs
- 1/3 cup lemon juice
- 1/2 cup orange juice
- 4 cups flour, sift before measuring
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon allspice
- 1 1/2 cups brandy
Preparation:
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