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Ingredients:
- 6 (3-ounces each) packages cream cheese, or 18 ounces, room temperature
- 8 ounces shredded sharp Cheddar cheese
- 2 teaspoons grated onion
- 2 teaspoons Worcestershire sauce
- 2 teaspoons finely minced garlic
- 1 1/2 pounds whole roasted almonds
Preparation:
In a mixing bowl, combine cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic. Beat with an electric mixer until well blended. Refrigerate until firm then shape into a ball.
Wrap in plastic and let ripen and firm in refrigerator for at least 24 hours. Take out of refrigerator at least 2 hours before serving. Stud cheese
with almonds to cover it, making rows all around to resemble a pine cone. Serve cheese ball with assorted crisp crackers.
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